ASI Market Report

Market Summary, Week ending June 15, 2018


Feeder Prices ($/cwt.), San Angelo: 50-90 lbs. $165-$174.

Slaughter Prices – Live, negotiated, 126-182 lbs. $162.41 per cwt.

Slaughter Prices – Formula, 87.60 lbs. carcass weight $284.41 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 86.01 lbs. carcass weight $291.64 per cwt.

Equity Electronic Auction, No sale.

Cutout Value/Net Carcass Value (1), $334.52 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins 544.22, Rack, roast-ready, frenched (cap-on) 1,629.38, Rack, roast-ready, frenched, special (cap-off) 2,203.01, Leg, trotter-off, partial boneless 519.96, Shoulder, square-cut 279.27, Ground lamb 567.51.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,061.47, AUS Shoulder (fresh, square-cut) 285.74, AUS Leg (fresh, semi boneless) 387.60, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,159.32, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 1,171.30, AUS Shoulder (frozen, square-cut) 275.58.

Exported Adult Sheep, 0 head

Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 7.00, 19 micron (Grade 80s) 6.86, 20 micron (Grade 70s) 6.65, 21 micron (Grade 64-70s) NA, 22 micron (Grade 64s) NA, 23 micron (Grade 62s) NA, 24 micron (Grade 60-62s) 5.24, 25 micron (Grade 58s) 5.01, 26 micron (Grade 56-58s) 4.28, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) NA, 30 micron (Grade 50s) NA, 32 micron (Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 6.53-7.40, 19 micron (Grade 80s) 6.00-6.80, 20 micron (Grade 70s) 5.97-6.77, 21 micron (Grade 64-70s) 5.98-6.78, 22 micron (Grade 64s) 5.94-6.73, 23 micron (Grade 62s) 5.90-6.69, 24 micron (Grade 60-62s) NA, 25 micron (Grade 58s) NA, 26 micron (Grade 56-58s) 3.97-4.50, 28 micron (Grade 54s) 2.72-3.08, 30 micron (Grade 50s) 1.90-2.15, 32 micron (Grade 46-48s) 1.29-1.46, Merino Clippings 3.92-4.44.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.