ASI Market Report

Market Summary, Week ending Aug. 17, 2018


Feeder Prices ($/cwt.), San Angelo: 40-55 lbs. $160, 60-85 lbs. $139-$147.

Slaughter Prices – Live, negotiated, 126-169 lbs. $141.26 per cwt.

Slaughter Prices – Formula, 78.60 lbs. carcass weight $281.70 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 76.39 lbs. carcass weight $284.01 per cwt.

Equity Electronic Auction, No sales.

Cutout Value/Net Carcass Value (1), $325.82 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins 563.81, Rack, roast-ready, frenched (cap-on) 1,597.87, Rack, roast-ready, frenched, special (cap-off) 2,182.41, Leg, trotter-off, partial boneless 527.88, Shoulder, square-cut 274.54, Ground lamb 569.82.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,022.06, AUS Shoulder (fresh, square-cut) 282.59, AUS Leg (fresh, semi boneless) 357.53, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,077.15, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 1,165.28, AUS Shoulder (frozen, square-cut) 262.46.

Exported Adult Sheep, 0 head

Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) NA, 19 micron (Grade 80s) NA, 20 micron (Grade 70s) NA, 21 micron (Grade 64-70s) 6.00, 22 micron (Grade 64s) 5.28, 23 micron (Grade 62s) 5.26, 24 micron (Grade 60-62s) 4.92, 25 micron (Grade 58s) 3.74, 26 micron (Grade 56-58s) NA, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) NA, 30 micron (Grade 50s) NA, 32 micron (Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 6.71-7.60, 19 micron (Grade 80s) 6.19-7.02, 20 micron (Grade 70s) 6.00-6.80, 21 micron (Grade 64-70s) 5.93-6.72, 22 micron (Grade 64s) 5.92-6.71, 23 micron (Grade 62s) 5.81-6.59, 24 micron (Grade 60-62s) 5.43-6.16, 25 micron (Grade 58s) 4.56-5.17, 26 micron (Grade 56-58s) 3.89-4.41, 28 micron (Grade 54s) 2.49-2.83, 30 micron (Grade 50s) 1.90-2.15, 32 micron (Grade 46-48s) 1.38-1.56, Merino Clippings 3.91-4.43.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.