ASI Market Report

Market Summary, Week ending April 13, 2018


Feeder Prices ($/cwt.), San Angelo: 50-60 lbs. $230; 60-95 lbs. $196-$228.

Slaughter Prices – Live, negotiated, 145-186 lbs. $149.52 per cwt.

Slaughter Prices – Formula, 91.70 lbs. carcass weight $261.21 per cwt.

Slaughter Prices “Comprehensive Information”–-Formula & Negotiated, 88.30 lbs. carcass weight $272.35 per cwt.

Equity Electronic Auction, No sales.

Cutout Value/Net Carcass Value (1), $325.97 per cwt.

Carcass Price, Choice and Prime, YG 1-4, weighted average prices ($/cwt.), No prices reported.

Boxed Lamb, weighted average prices ($/cwt.), Trimmed 4” Loins 524.79, Rack, roast-ready, frenched (cap-on) 1,665.01, Rack, roast-ready, frenched, special (cap-off) 2,146.13, Leg, trotter-off, partial boneless 535.87, Shoulder, square-cut 272.03, Ground lamb 566.97.

Imported Boxed Lamb, weighted average prices ($/cwt.), AUS Rack (fresh, frenched, cap-off, 28 oz/up) 1,006.21, AUS Shoulder (fresh, square-cut) 306.94, AUS Leg (fresh, semi boneless) 410.39, AUS Rack (frozen, frenched, cap-off, 28 oz/up) 1,047.38, NZ Rack (frozen, frenched, cap-off, 20 oz/up) 1,036.10, AUS Shoulder (frozen, square-cut) 263.00.

Exported Adult Sheep, 324 head

Wool, ($/pound clean), delivered FOB, From 2 weeks ago: 18 micron (Grade 80s) NA, 19 micron (Grade 80s) NA, 20 micron (Grade 70s) 5.90, 21 micron (Grade 64-70s) NA, 22 micron (Grade 64s) 5.69, 23 micron (Grade 62s) NA, 24 micron (Grade 60-62s) 3.85, 25 micron (Grade 58s) 3.75, 26 micron (Grade 56-58s) NA, 27 Micron (Grade 54-56s) NA, 28 micron (Grade 54s) NA, 29 micron (Grade 50-54s) 1.55, 32 micron (Grade 46-48s) NA, Merino Clippings NA.

Australian Wool, ($/pound clean), delivered FOB, 18 micron (Grade 80s) 6.18-7.01, 19 micron (Grade 80s) 5.50-6.23, 20 micron (Grade 70s) 5.18-5.88, 21 micron (Grade 64-70s) 5.08-5.76, 22 micron (Grade 64s) 5.00-5.67, 23 micron (Grade 62s) 4.86-5.51, 24 micron (Grade 60-62s) 4.61-5.22, 25 micron (Grade 58s) 3.59-4.07, 26 micron (Grade 56-58s) 3.29-3.73, 28 micron (Grade 54s) 2.49-2.83, 30 micron (Grade 50s) 1.79-2.03, 32 micron (Grade 46-48s) 1.19-1.35, Merino Clippings 3.71-4.20.

(1) The cutout value is the same as a net carcass value. It is a composite value that sums the value of the respective lamb cuts multiplied by their weights. It is also the gross carcass value less processing and packaging costs.