| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | NQ | NA | NQ | NA | |
| Newell, SD | $367.14 | $389.73 | -5.8% | $238.80 | 53.7% | |
| Sioux Falls, SD | $382.96 | $347.84 | 10.1% | $267.26 | 43.3% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $332.50 | NQ | NA | NQ | NA | |
| Mt. Hope, OH | $352.51 | $346.84 | 1.6% | NQ | NA | |
| San Angelo, TX | $294.29 | $295.92 | -0.6% | $248.60 | 18.4% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $284.37 | $279.79 | 1.6% | $215.29 | 32.1% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | $275.00 | $296.50 | -7.3% | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $684.47 | $681.27 | 0.5% | $480.81 | 42.4% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,535.55 | $1,518.25 | 1.1% | $1,121.20 | 37.0% | |
| Rack, roast-ready, frenched | $2,998.42 | $2,960.79 | 1.3% | $2,405.24 | 24.7% | |
| Shoulder, square-cut | $665.71 | $658.72 | 1.1% | $435.14 | 53.0% | |
| Trimmed Loins 4×4 | $907.83 | $910.04 | -0.2% | $694.63 | 30.7% | |
| Trimmed Loins 1×1 | $1,168.87 | $1,172.28 | -0.3% | $915.15 | 27.7% | |
| Leg, trotter-off | $682.43 | $685.82 | -0.5% | $509.12 | 34.0% | |
| Leg, boneless tied | $998.82 | $950.40 | 5.1% | $666.78 | 49.8% | |
| Ground lamb | $890.79 | $888.94 | 0.2% | $666.40 | 33.7% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $634.83 | $639.67 | -0.8% | $468.03 | 35.6% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,667.92 | $1,711.38 | -2.5% | $1,510.37 | 10.4% | |
| AUS Shoulder (fresh, square-cut) | $481.54 | $485.72 | -0.9% | $427.92 | 12.5% | |
| AUS Leg (fresh, semi boneless) | $711.53 | $636.56 | 11.8% | $615.71 | 15.6% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,659.14 | $1,577.99 | 5.1% | $1,458.67 | 13.7% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,474.39 | $1,509.75 | -2.3% | $1,396.23 | 5.6% | |
| AUS Shoulder (frozen, square-cut) | $346.25 | $360.11 | -3.8% | $359.88 | -3.8% | |
| AUS Leg (frozen, boneless) | $589.37 | $593.10 | -0.6% | $554.94 | 6.2% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 36000 | 33000 | 9.1% | 35925 | 0.2% | |
| FI Average Live Weight, lbs | 111 | 110 | 0.9% | 113 | -1.8% | |
| FI Average Dressed Weight, lbs | 57 | 56 | 1.8% | 55 | 3.6% | |
| FI Lamb & Mutton Production, million lbs | 2.0 | 1.8 | 11.1% | 2.0 | 0.0% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $8.59 | $8.80 | -2.4% | $5.87 | 46.3% | |
| 18 micron (Grade 80s) | $8.25 | $8.45 | -2.4% | $5.58 | 47.8% | |
| 19 micron (Grade 70-80s) | $7.51 | $7.71 | -2.6% | $5.10 | 47.3% | |
| 20 micron (Grade 64-70s) | $6.86 | $7.02 | -2.3% | $4.89 | 40.3% | |
| 21 micron (Grade 64s) | $6.52 | $6.77 | -3.7% | $4.84 | 34.7% | |
| 22 micron (Grade 62s) | $6.40 | $6.71 | -4.6% | $4.81 | 33.1% | |
| 23 micron (Grade 60-62s) | $6.35 | NQ | NA | $4.78 | 32.8% | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $3.95 | $4.16 | -5.0% | $2.88 | 37.2% | |
| 26 micron (Grade 56-58s) | $3.61 | $3.77 | -4.2% | $2.66 | 35.7% | |
| 28 micron (Grade 54s) | $2.90 | $3.00 | -3.3% | $2.00 | 45.0% | |
| 30 micron (Grade 50s) | $2.65 | $2.68 | -1.1% | $1.70 | 55.9% | |
| 32 micron (Grade 46-48s) | $2.14 | $2.35 | -8.9% | $1.33 | 60.9% | |
| Merino Clippings | $3.76 | $3.80 | -1.1% | $2.53 | 48.6% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| User’s Guide to USDA’s Lamb Carcass Cutout – https://www.ams.usda.gov/sites/default/files/media/MNLambguide.pdf | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||