| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | $285.00 | $235.00 | 21.3% | NQ | NA | |
| Billings, MT | NQ | NQ | NA | NQ | NA | |
| Newell, SD | $288.51 | NQ | NA | NQ | NA | |
| Sioux Falls, SD | $320.74 | NQ | NA | NQ | NA | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $339.70 | $349.96 | -2.9% | $305.94 | 11.0% | |
| San Angelo, TX | $317.06 | $295.37 | 7.3% | $283.28 | 11.9% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $177.81 | $173.39 | 2.5% | $205.37 | -13.4% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | $182.00 | NQ | NA | NQ | NA | |
| Slaughter Lambs | $169.50 | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $458.04 | $459.49 | -0.3% | $476.97 | -4.0% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,003.46 | $1,002.24 | 0.1% | $1,078.89 | -7.0% | |
| Rack, roast-ready, frenched | $2,177.62 | $2,167.08 | 0.5% | $2,141.12 | 1.7% | |
| Shoulder, square-cut | $414.99 | $410.86 | 1.0% | $411.03 | 1.0% | |
| Trimmed Loins 4×4 | $701.76 | $681.12 | 3.0% | $720.13 | -2.6% | |
| Trimmed Loins 1×1 | $861.39 | $920.28 | -6.4% | $928.87 | -7.3% | |
| Leg, trotter-off | $505.66 | $506.61 | -0.2% | $516.45 | -2.1% | |
| Leg, boneless tied | $704.94 | $710.83 | -0.8% | $768.92 | -8.3% | |
| Ground lamb | $615.36 | $616.11 | -0.1% | $653.09 | -5.8% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $395.59 | $400.27 | -1.2% | $430.05 | -8.0% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,351.07 | $1,336.01 | 1.1% | $1,228.81 | 9.9% | |
| AUS Shoulder (fresh, square-cut) | $362.82 | $333.41 | 8.8% | $322.17 | 12.6% | |
| AUS Leg (fresh, semi boneless) | $508.16 | $471.93 | 7.7% | $392.80 | 29.4% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,309.42 | $1,284.84 | 1.9% | $1,256.51 | 4.2% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,207.05 | $1,209.47 | -0.2% | $1,232.09 | -2.0% | |
| AUS Shoulder (frozen, square-cut) | $263.86 | $285.15 | -7.5% | $224.09 | 17.7% | |
| AUS Leg (frozen, boneless) | $413.84 | $408.22 | 1.4% | $470.72 | -12.1% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 41,000 | 39,000 | 5.1% | 37,954 | 8.0% | |
| FI Average Live Weight, lbs | 126 | 126 | 0.0% | 120 | 5.0% | |
| FI Average Dressed Weight, lbs | 64 | 64 | 0.0% | 61 | 4.9% | |
| FI Lamb & Mutton Production, million lbs | 2.6 | 2.5 | 4.0% | 2.3 | 13.0% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $5.08 | $5.15 | -1.4% | $5.18 | -1.9% | |
| 18 micron (Grade 80s) | $4.80 | $4.88 | -1.6% | $4.61 | 4.1% | |
| 19 micron (Grade 70-80s) | $4.59 | $4.64 | -1.1% | $4.29 | 7.0% | |
| 20 micron (Grade 64-70s) | $4.45 | $4.51 | -1.3% | $4.09 | 8.8% | |
| 21 micron (Grade 64s) | $4.45 | $4.50 | -1.1% | $3.98 | 11.8% | |
| 22 micron (Grade 62s) | $4.40 | $4.44 | -0.9% | $3.94 | 11.7% | |
| 23 micron (Grade 60-62s) | $4.30 | NQ | NA | NQ | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $2.21 | $2.19 | 0.9% | $2.19 | 0.9% | |
| 26 micron (Grade 56-58s) | $1.92 | $1.90 | 1.1% | $1.69 | 13.6% | |
| 28 micron (Grade 54s) | $1.39 | $1.39 | 0.0% | $1.19 | 16.8% | |
| 30 micron (Grade 50s) | $1.23 | $1.20 | 2.5% | $1.13 | 8.8% | |
| 32 micron (Grade 46-48s) | $1.08 | $1.11 | -2.7% | $1.01 | 6.9% | |
| Merino Clippings | $2.28 | $2.28 | 0.0% | $2.33 | -2.1% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||