New Opportunities for Small Meat and Poultry Processors
August 10, 2012
Agriculture Deputy Secretary Kathleen Merrigan announced yesterday that Ohio will be the first state to participate in the U.S. Department of Agriculture’s (USDA) Cooperative Interstate Shipment Program. Under this program, Ohio’s small, state-inspected meat processors will be able to ship their products across state lines. This program will expand economic opportunities for America’s small meat and poultry processors, strengthen state and local economies and increase consumer access to safe, locally-produced food.
Said Deputy Secretary Merrigan, “Expanding market opportunities for meat from local processors make these small businesses more viable, while also ensuring that participating establishments have robust food safety systems in place to produce safe food for consumers.”
Under the cooperative agreement, small, state-inspected businesses with 25 or fewer employees will be allowed to sell meat products across state lines. Meat products produced in selected establishments will be subject to the same regulatory sampling programs as those established in the federal inspection program.
The Cooperative Interstate Shipment Program was established by the 2008 Farm Bill. In 2011, USDA finalized regulations to allow state employees to administer federal regulations and use federal marks of inspection at selected establishments. Prior to the establishment of this program, state-inspected businesses could only sell products within their state.
State-inspected establishments interested in shipping interstate should contact their state’s meat inspection program. In addition, USDA will shortly publish a directive detailing how states and small businesses can join the program. The USDA’s Small Plant Help Desk is also available at 1-877-FSISHelp.