Grocery and Restaurant Survey Results Provide Opportunity for Supply Chain
June 1, 2012
Results of a recent survey of grocery and restaurant executives signals an opportunity for the supply chain to provide retailers better support and alignment to address challenging issues in animal agriculture.
Conducted by the Center for Food Integrity (CFI), the survey asked questions of 10 leading food industry retailers, including Wal-Mart, McDonalds, Burger King, Marsh Supermarkets, Bob Evans, Giant Eagle, Wakefern Food Corp., Sodexo, Inc., Brinker International and Harris Teeter. The survey was intended to provide feedback and stimulate discussion in an effort to improve supply chain alignment on critical issues facing animal agriculture.
Specifically regarding meat, milk and eggs, each respondent was asked for their thoughts regarding practices “on farm” and “during processing” that result in safe food, humane treatment of animals, sustainable protection of natural resources and the nutrition of products.
Responses to these questions showed a significant need for additional, fact-based information about these issues, created to support retailers and restaurateurs.
“This research illustrates a significant opportunity for those in animal agriculture to provide greater coordination and communication to help improve supply chain alignment and serve as a resource for retailers on challenging issues,” says Charlie Arnot, chief executive officer of CFI. “Retailers can then serve as a direct point-of-contact, providing consumers the information they need to make informed choices.”