USDA Updates Nutrient Database for Meat Products
November 16, 2012
The U.S. Department of Agriculture released an updated version of its National Nutrient Database for Standard Reference with data on 8,194 food items including more than 200 individual lamb cuts.
The database is the foundation of most food and nutrition decisions in the United States and is used in food policy, research and nutrition monitoring. It can be accessed at www.ars.usda.gov/Services/docs.htm?docid=8964.