| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | $273.69 | NA | $282.50 | NA | |
| Billings, MT | NQ | NQ | NA | NQ | NA | |
| Newell, SD | $280.00 | NQ | NA | NQ | NA | |
| Sioux Falls, SD | $353.27 | $323.15 | 9.3% | $260.00 | 35.9% | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $294.92 | $329.66 | -10.5% | $342.78 | -14.0% | |
| San Angelo, TX | $302.79 | $285.96 | 5.9% | $287.00 | 5.5% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $174.18 | $170.57 | 2.1% | $214.87 | -18.9% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | $162.50 | $180.72 | -10.1% | NQ | NA | |
| Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $465.71 | $459.58 | 1.3% | $469.90 | -0.9% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,044.18 | $1,026.03 | 1.8% | $1,095.92 | -4.7% | |
| Rack, roast-ready, frenched | $2,146.34 | $2,209.84 | -2.9% | $2,148.88 | -0.1% | |
| Shoulder, square-cut | $409.87 | $415.15 | -1.3% | $403.74 | 1.5% | |
| Trimmed Loins 4×4 | $702.01 | $701.65 | 0.1% | $701.85 | 0.0% | |
| Trimmed Loins 1×1 | $910.60 | $940.42 | -3.2% | $928.00 | -1.9% | |
| Leg, trotter-off | $493.71 | $489.95 | 0.8% | $525.99 | -6.1% | |
| Leg, boneless tied | $719.29 | $694.20 | 3.6% | $745.21 | -3.5% | |
| Ground lamb | $603.90 | $623.20 | -3.1% | $660.38 | -8.6% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $411.95 | $405.24 | 1.7% | $452.01 | -8.9% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,319.26 | $1,323.34 | -0.3% | $1,242.53 | 6.2% | |
| AUS Shoulder (fresh, square-cut) | $335.09 | $368.80 | -9.1% | $320.23 | 4.6% | |
| AUS Leg (fresh, semi boneless) | $484.91 | $465.28 | 4.2% | $371.90 | 30.4% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,364.47 | $1,340.03 | 1.8% | $1,239.92 | 10.0% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,205.49 | $1,218.57 | -1.1% | $1,267.65 | -4.9% | |
| AUS Shoulder (frozen, square-cut) | $268.40 | $265.09 | 1.2% | $223.40 | 20.1% | |
| AUS Leg (frozen, boneless) | $436.87 | $404.42 | 8.0% | $488.21 | -10.5% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 41,000 | 42,000 | -2.4% | 36,746 | 11.6% | |
| FI Average Live Weight, lbs | 129 | 129 | 0.0% | 123 | 4.9% | |
| FI Average Dressed Weight, lbs | 65 | 65 | 0.0% | 62 | 4.8% | |
| FI Lamb & Mutton Production, million lbs | 2.7 | 2.7 | 0.0% | 2.3 | 17.4% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $4.84 | $5.04 | -4.0% | $5.16 | -6.2% | |
| 18 micron (Grade 80s) | $4.60 | $4.81 | -4.4% | $4.63 | -0.6% | |
| 19 micron (Grade 70-80s) | $4.42 | $4.60 | -3.9% | $4.30 | 2.8% | |
| 20 micron (Grade 64-70s) | $4.28 | $4.47 | -4.3% | $4.11 | 4.1% | |
| 21 micron (Grade 64s) | $4.23 | $4.41 | -4.1% | $4.01 | 5.5% | |
| 22 micron (Grade 62s) | $4.21 | $4.40 | -4.3% | $3.96 | 6.3% | |
| 23 micron (Grade 60-62s) | $4.15 | $4.31 | -3.7% | $3.77 | 10.1% | |
| 24 micron (Grade 60s) | $3.44 | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $2.25 | $2.24 | 0.4% | $2.21 | 1.8% | |
| 26 micron (Grade 56-58s) | $1.83 | $1.93 | -5.2% | $1.65 | 10.9% | |
| 28 micron (Grade 54s) | $1.37 | $1.41 | -2.8% | $1.19 | 15.1% | |
| 30 micron (Grade 50s) | $1.20 | $1.25 | -4.0% | $1.11 | 8.1% | |
| 32 micron (Grade 46-48s) | $1.06 | $1.11 | -4.5% | $1.01 | 5.0% | |
| Merino Clippings | $2.18 | $2.27 | -4.0% | $2.35 | -7.2% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||