| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | NQ | NQ | NA | NQ | NA | |
| Billings, MT | NQ | NQ | NA | $233.09 | NA | |
| Newell, SD | $260.33 | NQ | NA | $235.85 | 10.4% | |
| Sioux Falls, SD | NQ | NQ | NA | $264.56 | NA | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $300.85 | $277.52 | 8.4% | $281.78 | 6.8% | |
| Columbia, TN | NQ | NQ | NA | $315.00 | NA | |
| San Angelo, TX | $282.50 | $277.73 | 1.7% | NQ | NA | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $168.13 | $170.07 | -1.1% | $184.49 | -8.9% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | $159.00 | $153.00 | 3.9% | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $451.74 | $461.78 | -2.2% | $471.47 | -4.2% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $983.63 | $992.00 | -0.8% | $1,102.56 | -10.8% | |
| Rack, roast-ready, frenched | $2,153.10 | $2,160.73 | -0.4% | $2,170.06 | -0.8% | |
| Shoulder, square-cut | $406.53 | $405.02 | 0.4% | $400.32 | 1.6% | |
| Trimmed Loins 4×4 | $703.95 | $699.21 | 0.7% | $705.66 | -0.2% | |
| Trimmed Loins 1×1 | $935.04 | $922.93 | 1.3% | $927.93 | 0.8% | |
| Leg, trotter-off | $507.10 | $509.92 | -0.6% | $513.86 | -1.3% | |
| Leg, boneless tied | $712.11 | $715.37 | -0.5% | $745.10 | -4.4% | |
| Ground lamb | $624.41 | $616.45 | 1.3% | $660.20 | -5.4% | |
| National Lamb Comprehensive Carcass Value, $/cwt | $418.01 | $441.53 | -5.3% | $426.56 | -2.0% | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,344.05 | $1,325.14 | 1.4% | $1,243.77 | 8.1% | |
| AUS Shoulder (fresh, square-cut) | $345.90 | $357.05 | -3.1% | $292.54 | 18.2% | |
| AUS Leg (fresh, semi boneless) | $483.73 | $506.31 | -4.5% | $374.10 | 29.3% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,293.57 | $1,304.93 | -0.9% | $1,273.39 | 1.6% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,208.18 | $1,217.33 | -0.8% | $1,247.32 | -3.1% | |
| AUS Shoulder (frozen, square-cut) | $259.10 | $259.55 | -0.2% | $207.49 | 24.9% | |
| AUS Leg (frozen, boneless) | $406.24 | $419.42 | -3.1% | $391.92 | 3.7% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 38,000 | 37,000 | 2.7% | 37,078 | 2.5% | |
| FI Average Live Weight, lbs | 126 | 126 | 0.0% | 125 | 0.8% | |
| FI Average Dressed Weight, lbs | 64 | 64 | 0.0% | 63 | 1.6% | |
| FI Lamb & Mutton Production, million lbs | 2.4 | 2.4 | 0.0% | 2.4 | 0.0% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $4.95 | $5.04 | -1.8% | $5.34 | -7.3% | |
| 18 micron (Grade 80s) | $4.55 | $4.65 | -2.2% | $4.75 | -4.2% | |
| 19 micron (Grade 70-80s) | $4.32 | $4.42 | -2.3% | $4.30 | 0.5% | |
| 20 micron (Grade 64-70s) | $4.26 | $4.33 | -1.6% | $4.08 | 4.4% | |
| 21 micron (Grade 64s) | $4.24 | $4.26 | -0.5% | $4.03 | 5.2% | |
| 22 micron (Grade 62s) | $4.24 | NQ | NA | $4.01 | 5.7% | |
| 23 micron (Grade 60-62s) | $4.15 | NQ | NA | NQ | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $2.18 | $2.15 | 1.4% | $2.28 | -4.4% | |
| 26 micron (Grade 56-58s) | $1.89 | $1.85 | 2.2% | $1.71 | 10.5% | |
| 28 micron (Grade 54s) | $1.34 | $1.38 | -2.9% | $1.22 | 9.8% | |
| 30 micron (Grade 50s) | $1.23 | $1.24 | -0.8% | $1.15 | 7.0% | |
| 32 micron (Grade 46-48s) | $1.11 | $1.11 | 0.0% | $1.09 | 1.8% | |
| Merino Clippings | $2.23 | $2.20 | 1.4% | $2.26 | -1.3% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||