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Current Week |
Prior Week |
Percent Change |
Prior Year |
Percent Change |
USDA/AMS Livestock Auction Dashboard |
https://mymarketnews.ams.usda.gov/livestock_auction_dashboard |
Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. |
|
Ft. Collins, CO |
$240.00 |
NQ |
NA |
NQ |
NA |
|
Billings, MT |
NQ |
NQ |
NA |
NQ |
NA |
|
Newell, SD |
$278.83 |
$262.13 |
6.4% |
NQ |
NA |
|
Sioux Falls, SD |
$302.63 |
NQ |
NA |
NQ |
NA |
Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. |
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New Holland, PA |
$268.84 |
NQ |
NA |
NQ |
NA |
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Columbia, TN |
NQ |
NQ |
NA |
NQ |
NA |
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San Angelo, TX |
NQ |
NQ |
NA |
NQ |
NA |
Slaughter Lamb Prices, Wtd Avg, $/cwt. |
|
Negotiated Purchase, live |
$171.30 |
$167.58 |
2.2% |
$196.35 |
-12.8% |
Equity Electronic Auction Prices, $/cwt. |
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Feeder Lambs |
NQ |
$202.75 |
NA |
$209.86 |
NA |
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Slaughter Lambs |
NQ |
$150.50 |
NA |
NQ |
NA |
Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * |
$461.50 |
$457.20 |
0.9% |
$466.08 |
-1.0% |
Boxed Lamb Cuts, Wtd Avg, $/cwt. |
|
Rack, 8-Rib, medium |
$1,020.68 |
$1,021.34 |
-0.1% |
$997.46 |
2.3% |
|
Rack, roast-ready, frenched |
$2,100.77 |
$2,082.55 |
0.9% |
$2,141.88 |
-1.9% |
|
Shoulder, square-cut |
$399.98 |
$397.15 |
0.7% |
$405.77 |
-1.4% |
|
Trimmed Loins 4×4 |
$701.06 |
$701.31 |
0.0% |
$696.17 |
0.7% |
|
Trimmed Loins 1×1 |
$914.48 |
$922.20 |
-0.8% |
$926.84 |
-1.3% |
|
Leg, trotter-off |
$514.81 |
$518.87 |
-0.8% |
$518.02 |
-0.6% |
|
Leg, boneless tied |
$721.43 |
$733.79 |
-1.7% |
$753.70 |
-4.3% |
|
Ground lamb |
$615.34 |
$616.52 |
-0.2% |
$655.46 |
-6.1% |
National Lamb Comprehensive Carcass Value, $/cwt |
$422.89 |
$440.35 |
-4.0% |
$425.79 |
-0.7% |
Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. |
|
AUS Rack (fresh, frenched, cap-off, 28 oz/up) |
$1,320.47 |
$1,323.92 |
-0.3% |
$1,195.97 |
10.4% |
|
AUS Shoulder (fresh, square-cut) |
$320.23 |
$356.59 |
-10.2% |
$311.11 |
2.9% |
|
AUS Leg (fresh, semi boneless) |
$457.14 |
NQ |
NA |
$384.80 |
18.8% |
|
AUS Rack (frozen, frenched, cap-off, 28 oz/up) |
$1,275.61 |
$1,259.12 |
1.3% |
$1,246.67 |
2.3% |
|
NZ Rack (frozen, frenched, cap-off, 20 oz/up) |
$1,198.25 |
$1,201.40 |
-0.3% |
$1,253.56 |
-4.4% |
|
AUS Shoulder (frozen, square-cut) |
$258.46 |
$326.94 |
-20.9% |
$220.62 |
17.2% |
|
AUS Leg (frozen, boneless) |
$430.09 |
$418.51 |
2.8% |
$362.58 |
18.6% |
Direct to Consumer/Grass Fed Lamb Report (Monthly) |
https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf |
Federally Inspected (FI) Sheep & Lamb Slaughter, head |
37,000 |
35,000 |
5.7% |
30,709 |
20.5% |
FI Average Live Weight, lbs |
120 |
120 |
0.0% |
126 |
-4.8% |
FI Average Dressed Weight, lbs |
60 |
61 |
-1.6% |
64 |
-6.3% |
FI Lamb & Mutton Production, million lbs |
2.2 |
2.1 |
4.8% |
2.0 |
10.0% |
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Current Week |
Prior Week |
Percent Change |
Prior Year |
Percent Change |
Australian Wool, Delivered FOB, US$/lb. CLEAN ** |
|
17 micron (Grade >80s) |
$4.99 |
NQ |
NA |
$5.76 |
-13.4% |
|
18 micron (Grade 80s) |
$4.62 |
NQ |
NA |
$5.02 |
-8.0% |
|
19 micron (Grade 70-80s) |
$4.31 |
NQ |
NA |
$4.50 |
-4.2% |
|
20 micron (Grade 64-70s) |
$4.14 |
NQ |
NA |
$4.19 |
-1.2% |
|
21 micron (Grade 64s) |
$4.09 |
NQ |
NA |
$4.09 |
0.0% |
|
22 micron (Grade 62s) |
$4.02 |
NQ |
NA |
$4.03 |
-0.2% |
|
23 micron (Grade 60-62s) |
$3.90 |
NQ |
NA |
NQ |
NA |
|
24 micron (Grade 60s) |
NQ |
NQ |
NA |
NQ |
NA |
|
25 micron (Grade 58s) |
$2.10 |
NQ |
NA |
$2.32 |
-9.5% |
|
26 micron (Grade 56-58s) |
$1.79 |
NQ |
NA |
$1.71 |
4.7% |
|
28 micron (Grade 54s) |
$1.30 |
NQ |
NA |
$1.20 |
8.3% |
|
30 micron (Grade 50s) |
$1.17 |
NQ |
NA |
$1.13 |
3.5% |
|
32 micron (Grade 46-48s) |
$1.05 |
NQ |
NA |
$1.03 |
1.9% |
|
Merino Clippings |
$2.16 |
NQ |
NA |
$2.27 |
-4.8% |
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* The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. |
** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. |
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NQ = No Quote, NA = Not Applicable |
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