| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| USDA/AMS Livestock Auction Dashboard | https://mymarketnews.ams.usda.gov/livestock_auction_dashboard | |||||
| Feeder Lamb Prices, Medium and Large 1-2, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| Ft. Collins, CO | $235.00 | NQ | NA | NQ | NA | |
| Billings, MT | NQ | $214.00 | NA | NQ | NA | |
| Newell, SD | NQ | $263.33 | NA | $230.89 | NA | |
| Sioux Falls, SD | NQ | $404.12 | NA | $303.28 | NA | |
| Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 40-90 lbs, Wtd Avg, $/cwt. | ||||||
| New Holland, PA | $349.96 | $367.31 | -4.7% | $324.14 | 8.0% | |
| San Angelo, TX | $301.00 | $272.00 | 10.7% | $278.00 | 8.3% | |
| Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
| Negotiated Purchase, live | $173.39 | $174.80 | -0.8% | $210.58 | -17.7% | |
| Equity Electronic Auction Prices, $/cwt. | ||||||
| Feeder Lambs | NQ | NQ | NA | NQ | NA | |
| Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
| Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $459.49 | $462.71 | -0.7% | $473.95 | -3.1% | |
| Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| Rack, 8-Rib, medium | $1,002.24 | $987.51 | 1.5% | $1,115.45 | -10.1% | |
| Rack, roast-ready, frenched | $2,167.08 | $2,194.45 | -1.2% | $2,130.88 | 1.7% | |
| Shoulder, square-cut | $410.86 | $413.57 | -0.7% | $411.73 | -0.2% | |
| Trimmed Loins 4×4 | $681.12 | $694.51 | -1.9% | $707.94 | -3.8% | |
| Trimmed Loins 1×1 | $920.28 | $922.24 | -0.2% | $951.39 | -3.3% | |
| Leg, trotter-off | $506.61 | $499.57 | 1.4% | $504.40 | 0.4% | |
| Leg, boneless tied | $710.83 | $716.24 | -0.8% | $777.87 | -8.6% | |
| Ground lamb | $616.11 | $623.83 | -1.2% | $653.66 | -5.7% | |
| National Lamb Comprehensive Carcass Value, $/cwt | NQ | $444.90 | NA | $435.78 | NA | |
| Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
| AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,336.01 | $1,370.20 | -2.5% | $1,209.10 | 10.5% | |
| AUS Shoulder (fresh, square-cut) | $333.41 | $348.19 | -4.2% | $320.84 | 3.9% | |
| AUS Leg (fresh, semi boneless) | $471.93 | $468.55 | 0.7% | $402.98 | 17.1% | |
| AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,284.84 | $1,310.29 | -1.9% | $1,273.00 | 0.9% | |
| NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,209.47 | $1,206.99 | 0.2% | $1,220.87 | -0.9% | |
| AUS Shoulder (frozen, square-cut) | $285.15 | $260.96 | 9.3% | $203.14 | 40.4% | |
| AUS Leg (frozen, boneless) | $408.22 | $425.45 | -4.0% | $465.25 | -12.3% | |
| Direct to Consumer/Grass Fed Lamb Report (Monthly) | https://www.ams.usda.gov/mnreports/lsmngflambgoat.pdf | |||||
| Federally Inspected (FI) Sheep & Lamb Slaughter, head | 39,000 | 38,000 | 2.6% | 42,928 | -9.2% | |
| FI Average Live Weight, lbs | 126 | 126 | 0.0% | 125 | 0.8% | |
| FI Average Dressed Weight, lbs | 64 | 64 | 0.0% | 64 | 0.0% | |
| FI Lamb & Mutton Production, million lbs | 2.5 | 2.4 | 4.2% | 2.7 | -7.4% | |
| Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
| Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
| 17 micron (Grade >80s) | $5.15 | $5.11 | 0.8% | $5.29 | -2.6% | |
| 18 micron (Grade 80s) | $4.88 | $4.86 | 0.4% | $4.72 | 3.4% | |
| 19 micron (Grade 70-80s) | $4.64 | $4.60 | 0.9% | $4.34 | 6.9% | |
| 20 micron (Grade 64-70s) | $4.51 | $4.48 | 0.7% | $4.10 | 10.0% | |
| 21 micron (Grade 64s) | $4.50 | $4.43 | 1.6% | $4.04 | 11.4% | |
| 22 micron (Grade 62s) | $4.44 | $4.38 | 1.4% | $3.99 | 11.3% | |
| 23 micron (Grade 60-62s) | NQ | NQ | NA | $3.81 | NA | |
| 24 micron (Grade 60s) | NQ | NQ | NA | NQ | NA | |
| 25 micron (Grade 58s) | $2.19 | $2.18 | 0.5% | $2.22 | -1.4% | |
| 26 micron (Grade 56-58s) | $1.90 | $1.89 | 0.5% | $1.70 | 11.8% | |
| 28 micron (Grade 54s) | $1.39 | $1.39 | 0.0% | $1.20 | 15.8% | |
| 30 micron (Grade 50s) | $1.20 | $1.22 | -1.6% | $1.13 | 6.2% | |
| 32 micron (Grade 46-48s) | $1.11 | $1.12 | -0.9% | $1.03 | 7.8% | |
| Merino Clippings | $2.80 | $2.28 | 22.8% | $2.33 | 20.2% | |
| * The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
| ** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
| NQ = No Quote, NA = Not Applicable | ||||||