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Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
Feeder Lamb Prices, Medium and Large 1-2, 60-90 lbs, Wtd Avg, $/cwt. | ||||||
Ft. Collins, CO | NQ | NQ | NA | NQ | NA | |
Billings, MT | NQ | NQ | NA | NQ | NA | |
Newell, SD | $271.00 | NQ | NA | $226.27 | 19.8% | |
Sioux Falls, SD | $324.62 | NQ | NA | $180.00 | 80.3% | |
Light Weight Slaughter Lamb Prices, Choice and Prime 1-3, 60-90 lbs, Wtd Avg, $/cwt. | ||||||
New Holland, PA | NQ | NQ | NA | $368.45 | NA | |
Columbia, TN | $283.34 | NQ | NA | $264.38 | 7.2% | |
San Angelo, TX | $295.40 | $276.00 | 7.0% | NQ | NA | |
Slaughter Lamb Prices, Wtd Avg, $/cwt. | ||||||
Negotiated Purchase, live | $201.45 | $191.24 | 5.3% | $135.90 | 48.2% | |
Equity Electronic Auction Prices, $/cwt. | ||||||
Feeder Lambs | NQ | NQ | NA | $148.75 | NA | |
Slaughter Lambs | NQ | NQ | NA | NQ | NA | |
Net Lamb Carcass Cutout Value, Wtd Avg, $/cwt * | $470.16 | $475.66 | -1.2% | $446.74 | 5.2% | |
Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
Rack, 8-Rib, medium | $1,109.34 | $1,104.95 | 0.4% | $1,163.34 | -4.6% | |
Rack, roast-ready, frenched | $2,078.37 | $2,149.91 | -3.3% | $2,368.52 | -12.3% | |
Shoulder, square-cut | $409.40 | $404.52 | 1.2% | $353.68 | 15.8% | |
Trimmed Loins 4×4 | $707.06 | $712.43 | -0.8% | $627.50 | 12.7% | |
Trimmed Loins 1×1 | $934.07 | $937.78 | -0.4% | $915.57 | 2.0% | |
Leg, trotter-off | $508.70 | $523.49 | -2.8% | $459.92 | 10.6% | |
Leg, boneless tied | $762.11 | $754.65 | 1.0% | $667.23 | 14.2% | |
Ground lamb | $651.92 | $653.45 | -0.2% | $657.96 | -0.9% | |
Imported Boxed Lamb Cuts, Wtd Avg, $/cwt. | ||||||
AUS Rack (fresh, frenched, cap-off, 28 oz/up) | $1,205.39 | $1,215.66 | -0.8% | $1,274.07 | -5.4% | |
AUS Shoulder (fresh, square-cut) | $324.72 | $312.02 | 4.1% | $348.56 | -6.8% | |
AUS Leg (fresh, semi boneless) | $384.08 | $402.15 | -4.5% | $437.20 | -12.2% | |
AUS Rack (frozen, frenched, cap-off, 28 oz/up) | $1,266.75 | $1,230.61 | 2.9% | $1,462.53 | -13.4% | |
NZ Rack (frozen, frenched, cap-off, 20 oz/up) | $1,257.14 | $1,262.98 | -0.5% | $1,290.65 | -2.6% | |
AUS Shoulder (frozen, square-cut) | $210.10 | $220.68 | -4.8% | $259.85 | -19.1% | |
AUS Leg (frozen, boneless) | $419.37 | $461.78 | -9.2% | $368.75 | 13.7% | |
Federally Inspected (FI) Sheep & Lamb Slaughter, head | 40,000 | 41,000 | -2.4% | 39,388 | 1.6% | |
FI Average Live Weight, lbs | 128 | 127 | 0.8% | 130 | -1.5% | |
FI Average Dressed Weight, lbs | 65 | 65 | 0.0% | 66 | -1.5% | |
FI Lamb & Mutton Production, million lbs | 2.6 | 2.6 | 0.0% | 2.6 | 0.0% | |
Current Week | Prior Week | Percent Change | Prior Year | Percent Change | ||
Australian Wool, Delivered FOB, US$/lb. CLEAN ** | ||||||
17 micron (Grade >80s) | $5.44 | $5.39 | 0.9% | $7.04 | -22.7% | |
18 micron (Grade 80s) | $4.87 | $4.81 | 1.2% | $6.03 | -19.2% | |
19 micron (Grade 70-80s) | $4.46 | $4.40 | 1.4% | $5.12 | -12.9% | |
20 micron (Grade 64-70s) | $4.20 | $4.17 | 0.7% | $4.60 | -8.7% | |
21 micron (Grade 64s) | $4.12 | $4.08 | 1.0% | $4.40 | -6.4% | |
22 micron (Grade 62s) | $4.04 | $4.00 | 1.0% | $4.29 | -5.8% | |
23 micron (Grade 60-62s) | NQ | NQ | NA | NQ | NA | |
24 micron (Grade 60s) | NQ | NQ | NA | $2.86 | NA | |
25 micron (Grade 58s) | $2.24 | $2.21 | 1.4% | $2.42 | -7.4% | |
26 micron (Grade 56-58s) | $1.74 | $1.71 | 1.8% | $1.86 | -6.5% | |
28 micron (Grade 54s) | $1.23 | $1.22 | 0.8% | $1.20 | 2.5% | |
30 micron (Grade 50s) | $1.18 | $1.17 | 0.9% | $1.12 | 5.4% | |
32 micron (Grade 46-48s) | $1.05 | $1.04 | 1.0% | $0.92 | 14.1% | |
Merino Clippings | $2.33 | $2.28 | 2.2% | $2.84 | -18.0% | |
* The Net Cutout Value accounts for an average cost of $77.00 per cwt. paid by firms covered under LMR for processing and packaging. | ||||||
** A 75-85 percent range of Australia price can be used as an estimated value of clean domestic prices. | ||||||
NQ = No Quote, NA = Not Applicable |
Additional Market Information
Australian Wool Exchange (AWEX)
USDA National Agricultural Statistics Service (NASS)
- Sheep and Goat Inventory ReportĀ
- Census of Agriculture
- Livestock Operations (refer to Census of Agriculture)
- Livestock Slaughter Report
- Sheep & Death Loss Report (NAHMS) – Dashboard
Livestock Marketing Information Center (LMIC)
Access economic analysis and market information on the sheep and lamb industry.